How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Lettuce Salad With Shrimp And Feta?

You need 11 ingredients. The key ingredients include: 1 lb peeled shrimp, 1/4 teaspoon salt, 2 tablespoons olive oil, divided, 2 tablespoons shallots, minced, and more.

Is Green Lettuce Salad With Shrimp And Feta suitable as seafood?

Yes, Green Lettuce Salad With Shrimp And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Lettuce Salad With Shrimp And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Lettuce Salad With Shrimp And Feta Recipe

Name: Green Lettuce Salad With Shrimp And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled shrimp; 1/4 teaspoon salt; 2 tablespoons olive oil, divided; 2 tablespoons shallots, minced; 1 tablespoon sherry wine vinegar; 1/4 teaspoon Dijon mustard; 1/8 teaspoon fresh ground black pepper; 1/4 cup basil leaves; 6 cups mixed lettuce greens; 1 large peach, cut in thin wedges; 1/2 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Green Lettuce Salad With Shrimp And Feta is a must-try. Made with shrimp, salt, olive oil and shallots. Easy step…

This Green Lettuce Salad With Shrimp And Feta relies on simple, everyday ingredients such as peeled shrimp, salt, olive oil, divided and shallots, minced. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Lettuce Salad With Shrimp And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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