Shrimp-Stuffed Mushrooms

1. 1

   Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.

2. 2

   Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.

3. 3

   Add the remaining ingredients and saute 1 minute.

4. 4

   Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.

5. 5

   Cook under a preheated broiler until the tops are golden brown, about 8 minutes.

No nutritional information available.

No additional tips available.