Whole Cauliflower Braised In Tomato Sauce Recipe

Name: Whole Cauliflower Braised In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, large outside leaves removed; 25 ounces jar roasted garlic tomato sauce; 1/4 cup parsley, chopped (stems only); 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1 tablespoon onion powder; fresh ground pepper, to taste; 4 anchovy fillets, drained and chopped; 1 handful pitted kalamata olive; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; chopped parsley, to garnish (flat leaf)

Servings: persons

1 head cauliflower, large outside leaves removed
25 ounces jar roasted garlic tomato sauce
1/4 cup parsley, chopped (stems only)
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 tablespoon onion powder
fresh ground pepper, to taste
4 anchovy fillets, drained and chopped
1 handful pitted kalamata olive
1 tablespoon red wine vinegar
1 tablespoon olive oil
chopped parsley, to garnish (flat leaf)

1
Place whole head of cauliflower in a large pot. It should fit comfortably, with 1 to 2 inches of room left on all sides.
2
Pour in tomato sauce, then add parsley stalks, chili powder, smoked paprika, onion powder, and freshly ground pepper. Bring sauce to a simmer over medium heat.
3
Stir in anchovies, olives, and red-wine vinegar, then bring to a low boil.
4
Gently push whole head of cauliflower down into the sauce. (Sauce should come halfway up the sides of the cauliflower). Drizzle with olive oil and cover.
5
Let cook over low heat for 45 minutes. To serve, garnish with chopped parsley.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, large outside leaves removed, 25 ounces jar roasted garlic tomato sauce, 1/4 cup parsley, chopped (stems only), 1 teaspoon chili powder, and more.

Yes, Whole Cauliflower Braised In Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Cauliflower Braised In Tomato Sauce

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