Grilled Tofu Skewers with Sriracha Sauce Recipe

Name: Grilled Tofu Skewers with Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks; 1 zucchini, cut into large chunks; 1 red bell pepper, cut into large chunks; 10 large mushrooms; 2 tablespoons sriracha chili garlic sauce; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1/4 cup diced onion; 1 jalapeno pepper, diced; ground black pepper to taste

Servings: persons

1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
1 zucchini, cut into large chunks
1 red bell pepper, cut into large chunks
10 large mushrooms
2 tablespoons sriracha chili garlic sauce
1/4 cup soy sauce
2 tablespoons sesame oil
1/4 cup diced onion
1 jalapeno pepper, diced
ground black pepper to taste

1
Place tofu, zucchini, red bell pepper, and mushrooms in a bowl.
2
Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables.
3
Toss lightly to coat.
4
Cover, and allow to marinate at least 1 hour in the refrigerator.
5
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
6
Thread tofu and vegetables on to skewers.
7
Grill each skewer 10 minutes, or to desired doneness.
8
Use any remaining marinade as a dipping sauce.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks, 1 zucchini, cut into large chunks, 1 red bell pepper, cut into large chunks, 10 large mushrooms, and more.

Yes, Grilled Tofu Skewers with Sriracha Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu Skewers with Sriracha Sauce

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