How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tofu Skewers with Sriracha Sauce?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks, 1 zucchini, cut into large chunks, 1 red bell pepper, cut into large chunks, 10 large mushrooms, and more.

Is Grilled Tofu Skewers with Sriracha Sauce suitable as vegetarian?

Yes, Grilled Tofu Skewers with Sriracha Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Tofu Skewers with Sriracha Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu Skewers with Sriracha Sauce Recipe

Name: Grilled Tofu Skewers with Sriracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container extra firm tofu, drained and sliced into large chunks; 1 zucchini, cut into large chunks; 1 red bell pepper, cut into large chunks; 10 large mushrooms; 2 tablespoons sriracha chili garlic sauce; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1/4 cup diced onion; 1 jalapeno pepper, diced; ground black pepper to taste

Try this homemade Grilled Tofu Skewers with Sriracha Sauce recipe the whole family will love. Made with zucchini, red bell pepper, mushrooms and srirach…

This Grilled Tofu Skewers with Sriracha Sauce relies on simple, everyday ingredients such as large mushrooms, sriracha chili garlic sauce, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tofu Skewers with Sriracha Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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