How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Spinach Strudel?

You need 12 ingredients. The key ingredients include: 1 egg, 1 (8 ounce) container chive & onion cream cheese, 1 (9 ounce) package frozen spinach, thawed, squeezed to drain, 1 cup shredded swiss cheese, and more.

Is Swiss Spinach Strudel suitable as vegetarian?

Yes, Swiss Spinach Strudel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Spinach Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Spinach Strudel Recipe

Name: Swiss Spinach Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (8 ounce) container chive & onion cream cheese; 1 (9 ounce) package frozen spinach, thawed, squeezed to drain; 1 cup shredded swiss cheese; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 18-¼ teaspoon fresh grated nutmeg; ⅛ teaspoon red pepper flakes; 1 (8 ounce) pillsbury refrigerated reduced-fat crescent rolls or 1 (8 ounce) regular refrigerated crescent dinner rolls; ¼ cup sliced almonds; olive oil flavored cooking spray or regular cooking spray; 2 tablespoons Italian style breadcrumbs

Try this homemade Swiss Spinach Strudel recipe the whole family will love. Made with egg, onion cream cheese, frozen spinach and swiss cheese. Easy step…

This Swiss Spinach Strudel relies on simple, everyday ingredients such as egg, shredded swiss cheese, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Spinach Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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