How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Spinach Strudel?

You need 12 ingredients. The key ingredients include: 1 egg, 1 (8 ounce) container chive & onion cream cheese, 1 (9 ounce) package frozen spinach, thawed, squeezed to drain, 1 cup shredded swiss cheese, and more.

Is Swiss Spinach Strudel suitable as vegetarian?

Yes, Swiss Spinach Strudel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Spinach Strudel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Spinach Strudel Recipe

Name: Swiss Spinach Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (8 ounce) container chive & onion cream cheese; 1 (9 ounce) package frozen spinach, thawed, squeezed to drain; 1 cup shredded swiss cheese; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 18-¼ teaspoon fresh grated nutmeg; ⅛ teaspoon red pepper flakes; 1 (8 ounce) pillsbury refrigerated reduced-fat crescent rolls or 1 (8 ounce) regular refrigerated crescent dinner rolls; ¼ cup sliced almonds; olive oil flavored cooking spray or regular cooking spray; 2 tablespoons Italian style breadcrumbs

Swiss Spinach Strudel

Eats Now Editorial Team · 322 kcal · Vegetarian

Swiss Spinach Strudel – a delicious recipe with egg, onion cream cheese, frozen spinach, swiss cheese, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Swiss Spinach Strudel

How did you like this recipe?

Frequently Asked Questions