Teriyaki Tofu

1. 1

   Pat the tofu dry with paper towels to remove excess water.

2. 2

   Cut into 1-inch cubes.

3. 3

   Heat a large skillet over high heat.

4. 4

   Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter).

5. 5

   Turning gently and as little as necessary, sear each side for 2-3 minutes, or until at least 2 -3 sides are golden and crisped.

6. 6

   Lower the heat to medium and carefully add the soy sauce, sake (or vermouth) brown sugar, and rice vinegar to the pan with the tofu.

7. 7

   Stir in the red onion.

8. 8

   Cook for 30 seconds and then remove from heat.

9. 9

   Garnish with cilantro and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.