How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Tofu?

You need 8 ingredients. The key ingredients include: One 14 ounce (396g) package firm tofu, drained and rinsed, 2 tablespoons grapeseed or canola oil (or other high flashpoint oil), 2 tablespoons soy sauce, 2 tablespoons sake or dry vermouth, and more.

Is Teriyaki Tofu suitable as vegetarian?

Yes, Teriyaki Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teriyaki Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Tofu Recipe

Name: Teriyaki Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 14 ounce (396g) package firm tofu, drained and rinsed; 2 tablespoons grapeseed or canola oil (or other high flashpoint oil); 2 tablespoons soy sauce; 2 tablespoons sake or dry vermouth; 2 tablespoons brown sugar; 2 teaspoons rice vinegar; 1/2 medium red onion, diced; Chopped cilantro, to garnish

Try this homemade Teriyaki Tofu recipe the whole family will love. Made with grapeseed, soy sauce, sake and brown sugar. Easy step-by-step instructions …

This Teriyaki Tofu relies on simple, everyday ingredients such as soy sauce, sake or dry vermouth, brown sugar and rice vinegar. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

One 14 ounce (396g) package firm tofu, drained and rinsed
2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
2 tablespoons soy sauce
2 tablespoons sake or dry vermouth
2 tablespoons brown sugar
2 teaspoons rice vinegar
1/2 medium red onion, diced
Chopped cilantro, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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