Whole Braised Red Snapper Recipe

Name: Whole Braised Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 144 each grape tomatoes Safeway 1 lb For $1.29 thru 02/09; 6 each small red onions, cut into 1/2-inch strips; 6 each Belgian endive heads, cut lengthwise in half; 3 cups chicken broth; 3 cups Kraft Zesty Italian Dressing; 2 cups roasted red peppers, pureed; 1-1/2 cups dry white wine; 6 Tbsp. pesto; 12 each garlic cloves, thinly sliced; 6 each whole red snappers, cleaned; 1-1/2 qt. hot cooked couscous

Servings: persons

3/4 cup oil
144 each grape tomatoes Safeway 1 lb For $1.29 thru 02/09
6 each small red onions, cut into 1/2-inch strips
6 each Belgian endive heads, cut lengthwise in half
3 cups chicken broth
3 cups Kraft Zesty Italian Dressing
2 cups roasted red peppers, pureed
1-1/2 cups dry white wine
6 Tbsp. pesto
12 each garlic cloves, thinly sliced
6 each whole red snappers, cleaned
1-1/2 qt. hot cooked couscous

1
Heat oil in large saute pan on medium-high heat.
2
Add tomatoes and onions; saute 2 min.
3
Add endive; cook 1 to 2 min.
4
on each side or until golden brown on both sides.
5
Spoon evenly into six half-steam table pans (or into one half-steam table pan for trial recipe).
6
Mix broth, dressing, pepper puree, wine, pesto and garlic.
7
Spoon evenly over endive mixture in pans.
8
Place 1 of the fish in each pan; cover pans with foil.
9
Bake at 350 degrees F for 15 min.
10
Remove from oven; turn fish over.
11
Continue baking, covered, 10 to 15 min.
12
or until fish flakes easily with fork.
13
For every 2 servings: Spoon 1 cup (250 mL) of the couscous onto center of serving platter.
14
Use slotted spoon to remove endive mixture from one of the steam table pans; spoon around couscous.
15
Top with 1 of the fish.
16
Spoon reserved juices from pan over ingredients on platter.

1887

kcal

Calories

Fat

264

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup oil, 144 each grape tomatoes Safeway 1 lb For $1.29 thru 02/09, 6 each small red onions, cut into 1/2-inch strips, 6 each Belgian endive heads, cut lengthwise in half, and more.

Yes, Whole Braised Red Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Braised Red Snapper

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