French Quarter Onion Soup Recipe

Name: French Quarter Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 md. yellow onions, thinly sliced; 2 cloves garlic, chopped; 3 cups vegetable broth; 1/3 cup Burgundy; Merlot wine; 4 slices crusted French bread; 4 slices soy Provolone cheese; 1/2 cup grated soy Gruyere; Parmesan cheese; 4 tbsp. olive oil; 1 tsp. Dijon; Creole mustard

Servings: persons

8 md. yellow onions, thinly sliced
2 cloves garlic, chopped
3 cups vegetable broth
1/3 cup Burgundy
Merlot wine
4 slices crusted French bread
4 slices soy Provolone cheese
1/2 cup grated soy Gruyere
Parmesan cheese
4 tbsp. olive oil
1 tsp. Dijon
Creole mustard

1
Preheat oven to 350 degrees F. Heat heavy saute pan on high heat with 1 Tbsp.
2
olive oil.
3
Add the onions chopped garlic and saute until slightly browned.
4
Deglaze the saute pan with wine and transfer to a 2-quart saucepan.
5
Add vegetable broth and bring to a slow boil.
6
Reduce heat to simmer add mustard and simmer covered for 10 minutes.
7
Prepare 4 oven proof 1-1/2 cup soup bowls by adding a slice of the bread to each and top with a drizzle of the remaining olive oil and a slice of Provolone cheese.
8
Divide the onion mixture evenly between the bowls, top with grated cheese.
9
Bake the soup uncovered for 10 minutes or until browned.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 md. yellow onions, thinly sliced, 2 cloves garlic, chopped, 3 cups vegetable broth, 1/3 cup Burgundy, and more.

Yes, French Quarter Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Quarter Onion Soup

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