Herb Bread Stuffing Recipe

Name: Herb Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, peeled and chopped; 1 cup chopped celery, including leaves; 1 cup chopped Italian parsley; 1 tablespoon salt; 1 1/2 teaspoons freshly ground pepper; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried sage; 10 cups stale bread, cut into 1/2-inch cubes, lightly toasted; 3/4 cup chicken broth, homemade or low-sodium canned, plus more if needed

Servings: persons

2 tablespoons unsalted butter
1 medium onion, peeled and chopped
1 cup chopped celery, including leaves
1 cup chopped Italian parsley
1 tablespoon salt
1 1/2 teaspoons freshly ground pepper
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
10 cups stale bread, cut into 1/2-inch cubes, lightly toasted
3/4 cup chicken broth, homemade or low-sodium canned, plus more if needed

1
Melt butter in a large skillet over medium heat.
2
Add onion and saute until soft, about 5 minutes.
3
Add celery, parsley, salt, pepper and herbs and cook for 5 minutes.
4
Place in a large bowl, add bread and broth and toss to combine.
5
Let cool.
6
Fill the bird loosely with stuffing; place any remaining stuffing in a casserole and moisten with additional chicken broth.
7
Roast the bird.
8
Bake the extra stuffing, covered, for about 30 minutes, before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, peeled and chopped, 1 cup chopped celery, including leaves, 1 cup chopped Italian parsley, and more.

Yes, Herb Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread Stuffing

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