Stuffed Poblano Peppers Recipe

Name: Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 poblano peppers; 1 tbsp salt; 4 quart water; 1 lb lean ground beef; 1 1/2 cup long grain white rice; 1 large chopped white onion; 3 clove fine chopped garlic; 2 1/2 cup chicken broth; 1 cup plain tomato sauce; 5 cilanto stems w/leaves

Servings: persons

8 poblano peppers
1 tbsp salt
4 quart water
1 lb lean ground beef
1 1/2 cup long grain white rice
1 large chopped white onion
3 clove fine chopped garlic
2 1/2 cup chicken broth
1 cup plain tomato sauce
5 cilanto stems w/leaves

1
Preheat oven 350
2
Bring 4 quarts of water and salt to boil.
3
Clean poblano peppers and slit each pepper down center (not all the way through).
4
Remove the seeds.
5
Place peppers in a large stock pot and pour boiling water over the peppers.
6
Cover and let stand for 15 mins.
7
In a saucepan, heat oil over medium heat.
8
Add half of the chopped onion and rice.
9
Saute for 5 minutes or until rice browns.
10
Add garlic and saute for another minute.
11
Slolwly stir in broth and tomato sauce.
12
Add cilantro.
13
Bring to a boil.
14
Once boiling, turn heat to low and cover.
15
Simmer 20 mins.
16
In skillet, brown ground beef and the other half of chopped onion over medium heat.
17
Add beef to rice and stir.
18
Stuff each pepper with rice and beef.
19
Place stuffed peppers in a baking dish cut side up.
20
(Optional - add 1/2 cup shredded cheese to the top of each pepper)
21
Bake for 15 mins.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 poblano peppers, 1 tbsp salt, 4 quart water, 1 lb lean ground beef, and more.

Yes, Stuffed Poblano Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblano Peppers

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