How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Boneless Ham In Pastry Crust?

You need 5 ingredients. The key ingredients include: 1 (3 lb) boneless ham, 1 cup water, 1 Pillsbury ready made pie dough, 1 (10 ounce) jar orange marmalade, and more.

Is Whole Boneless Ham In Pastry Crust suitable as baking & desserts?

Yes, Whole Boneless Ham In Pastry Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Boneless Ham In Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Boneless Ham In Pastry Crust Recipe

Name: Whole Boneless Ham In Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless ham; 1 cup water; 1 Pillsbury ready made pie dough; 1 (10 ounce) jar orange marmalade; 1 large egg, beaten

Whole Boneless Ham In Pastry Crust – a delicious recipe with boneless ham, water, made pie, orange marmalade, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb) boneless ham
1 cup water
1 Pillsbury ready made pie dough
1 (10 ounce) jar orange marmalade
1 large egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Whole Boneless Ham In Pastry Crust

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