Creamsicle Shortcakes – a delicious recipe with Oranges, Vanilla, Vanilla Bean, Whipping Cream, Mix, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Slice oranges into 1/2-inch rounds. Place in a bowl, pour in vanilla extract and stir to coat. Cover and refrigerate at least 1 hour.
2
2. Slice the vanilla bean down the middle. Using the tip of a sharp knife, scrape the vanilla beans from the pod and place the beans in the whipping cream container. Shake and refrigerate at least 1 hour.
3
3. Prepare scones according to package directions (the Fisher's Scone mix only requires the addition of water). Shake the whipping cream well and pour into the bowl of a stand mixer. Add the sugar and whip on high speed until stiff peaks form.
4
4. Slice scones in half. Layer with orange slices and dollops of whipped cream. Serve.
306
kcal
Calories
9
g
Fat
41
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Oranges, Peeled, 1 teaspoon Vanilla Extract, 1 whole Vanilla Bean, 1 pint Whipping Cream, and more.
Yes, Creamsicle Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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