Brown Sugar Cookies

1. 1

   Cream sugars and shortening, using only 1/2 cup white sugar. Mix in the egg and vanilla, then add the dry ingredients.

2. 2

   Use a cookie scoop to form nice round balls and roll each dough ball in the remaining 1/4 cup white sugar. Don't flatten.

3. 3

   Bake at 350u00b0F for 12 minutes.

4. 4

   Notes: Personally, my favorite time to eat them was either before they were baked, or immediately after they were baked. After a few hours, they will become more crispy, like a traditional sugar cookie.

* Per serving · 4 servings · Values may vary.

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