How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wells' Many Bean Soup?

You need 11 ingredients. The key ingredients include: 1 lb. each: pinto beans, Great Northern, baby limas, split green peas, lentils, kidney beans, small white navy and black-eyed peas, ham hock, 1 large onion, 2 to 3 stalks chopped celery, and more.

Is Wells' Many Bean Soup suitable as soups & stews?

Yes, Wells' Many Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wells' Many Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wells' Many Bean Soup Recipe

Name: Wells' Many Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. each: pinto beans, Great Northern, baby limas, split green peas, lentils, kidney beans, small white navy and black-eyed peas; ham hock; 1 large onion; 2 to 3 stalks chopped celery; 1 clove garlic; salt and pepper; 1 red pepper (optional); 1 large can chopped tomatoes (optional); 1 small can pink beans; 1 small can red beans; 1 small can black beans

Wells' Many Bean Soup

Eats Now Editorial Team · 233 kcal · Soups & Stews

Wells' Many Bean Soup – a delicious recipe with pinto beans, ham hock, onion, celery, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wells' Many Bean Soup

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