How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Soup Stock?

You need 4 ingredients. The key ingredients include: 5 lb. bare rendering bones, sawed into 2-inch pieces, 1 bunch carrots (unpeeled), chopped *, 3 yellow onions (unpeeled), chopped *, 1 head celery, chopped.

Is Brown Soup Stock suitable as soups & stews?

Yes, Brown Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Soup Stock Recipe

Name: Brown Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. bare rendering bones, sawed into 2-inch pieces; 1 bunch carrots (unpeeled), chopped *; 3 yellow onions (unpeeled), chopped *; 1 head celery, chopped

Brown Soup Stock – a delicious recipe with carrots, yellow onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. bare rendering bones, sawed into 2-inch pieces
1 bunch carrots (unpeeled), chopped *
3 yellow onions (unpeeled), chopped *
1 head celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown Soup Stock

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