Whole Avocado Stuffed With Crabmeat Recipe

Name: Whole Avocado Stuffed With Crabmeat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh lump crabmeat; 8 med. tomatoes; 3 tbsp. minced chives; 2 tbsp. minced parsley; 1 1/2 c. mayonnaise; 4 tbsp. chili sauce; 2 teaspoon Worcestershire sauce; Juice of 1 lemon; 2 teaspoon vinegar; 6 whole ripe avocados; 1 head Romaine lettuce

Servings: persons

1
Clean crabmeat of shells being careful to keep as many large lumps as possible.
2
Peel, seed, chop and drain 5 of the tomatoes.
3
Combine them with chives, parsley, mayonnaise, chili sauce, Worcestershire sauce, lemon juice and vinegar.
4
Gently fold this mix into the crabmeat.
5
For each serving halve an avocado and remove the pit.
6
Cut the bottom of 1/2 avocado so which it will lie flat and place it in the center of a large leaf of romaine lettuce.
7
Stuff it with 5 to 6 ounces of the crabmeat salad.
8
Arrange avocado and tomato slices alternately around the stuffed avocado.
9
Repeat for each serving.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. fresh lump crabmeat, 8 med. tomatoes, 3 tbsp. minced chives, 2 tbsp. minced parsley, and more.

Yes, Whole Avocado Stuffed With Crabmeat Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!