Whole Avocado Stuffed With Crabmeat Recipe

1. 1

   Clean crabmeat of shells being careful to keep as many large lumps as possible.

2. 2

   Peel, seed, chop and drain 5 of the tomatoes.

3. 3

   Combine them with chives, parsley, mayonnaise, chili sauce, Worcestershire sauce, lemon juice and vinegar.

4. 4

   Gently fold this mix into the crabmeat.

5. 5

   For each serving halve an avocado and remove the pit.

6. 6

   Cut the bottom of 1/2 avocado so which it will lie flat and place it in the center of a large leaf of romaine lettuce.

7. 7

   Stuff it with 5 to 6 ounces of the crabmeat salad.

8. 8

   Arrange avocado and tomato slices alternately around the stuffed avocado.

9. 9

   Repeat for each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.