Killer Salmon

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Pour Monster into a saucepan and bring to a boil, simmer until reduced to one-third; let cool.

3. 3

   Combine crabmeat and spinach in a bowl, coat with some of the reduced Monster mixture and set aside.

4. 4

   Lay salmon skin side up and make a cut width-wise, sprinkle with salt and pepper.

5. 5

   Put crabmeat mix in the center of each salmon fillet and close the halves and flip over in a lightly oiled baking pan.

6. 6

   Cut across to that a little of the crab meat is visible and drizzle some of the Monster mixture over the salmon.

7. 7

   Sprinkle with salt, pepper, and parsley to taste and cover with foil.

8. 8

   Cook for 20-25 minutes, removing the foil during the final 5 minutes; remove from the oven and let cool slightly.

9. 9

   Warm remainder of the Monster reduction and whisk well, add the butter, salt, and pepper and spoon the sauce over the salmon.

No additional tips available.