Baked Clams Italiano

1. 1

   Drain clams and reserve 3 tablespoons broth.

2. 2

   Heat olive oil in a small frying pan. Saute onion, parsley, oregano, and the 1/4 cup cracker crumbs for 2 minutes, or until onion is golden. Remove from heat and mix with clams, the 3 tablespoons clam broth, and garlic salt. Spoon into a dozen clam shells or aluminum shells.

3. 3

   Sprinkle lightly with a mixture made of 2 tablespoons Parmesan cheese and 2 tablespoons cracker crumbs.

4. 4

   On a baking sheet, bake in a 375u00b0F oven for 25 minutes, or until crusty on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.