Joe'S Spicy 40Lb Bag Boiled Crawfish With Fixin'S – a delicious recipe with purged live crawfish, liquid zatarain's crab boil, cayenne pepper, whole leaf, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
PURGE CRAWFISH.
2
First thing is to purge crawfish in a separate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. Then drain & rinse them real good before adding to the pot. (Note: follow below directions before adding crawfish to pot.).
3
DIRECTIONS.
4
Fill 100 quart stock pot a lil over half full of water. Add crab boil, cayenne pepper, bay leaves, butter, lemons and salt. Bring to a boil for 10 minutes.
5
Add potatoes, corn, onion, mushrooms, and cut garlic pods. Boil another 10 minutes Add crawfish, bring back to a boil for about 5 minutes.
6
Cut fire, put in 1 bag of ice and immediately cover pot with lid. Let soak 20 to 30 minutes.
7
Drain, throw crawfish in drink box. Sprinkle Tony Chachere's, shake box to mix. Sprinkle and mix until you see spice's on the crawfish good. Enjoy!
3249
kcal
Calories
53
g
Fat
629
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 40 lbs purged live crawfish, 1 (4 ounce) bottle liquid zatarain's crab boil, 1 lb tones cayenne pepper, 6 whole leaf bay leaves, and more.
Yes, Joe'S Spicy 40Lb Bag Boiled Crawfish With Fixin'S falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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