Joe'S Spicy 40Lb Bag Boiled Crawfish With Fixin'S

Name: Joe'S Spicy 40Lb Bag Boiled Crawfish With Fixin'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lbs purged live crawfish; 1 (4 ounce) bottle liquid zatarain's crab boil; 1 lb tones cayenne pepper; 6 whole leaf bay leaves; 1/2 cup butter; 0.5 (26 ounce) box salt; 24 new potatoes (small); 24 ears corn (small); 2 (10 ounce) packages mushrooms; 6 heads garlic (Cut top of pod off); 6 lemons (cut into wedges); 2 onions; 1 (17 ounce) jar tony chachere's original seasoning; 1 (10 lb) bag ice

Servings: persons

40 lbs purged live crawfish
1 (4 ounce) bottle liquid zatarain's crab boil
1 lb tones cayenne pepper
6 whole leaf bay leaves
1/2 cup butter
0.5 (26 ounce) box salt
24 new potatoes (small)
24 ears corn (small)
2 (10 ounce) packages mushrooms
6 heads garlic (Cut top of pod off)
6 lemons (cut into wedges)
2 onions
1 (17 ounce) jar tony chachere's original seasoning
1 (10 lb) bag ice

1
PURGE CRAWFISH.
2
First thing is to purge crawfish in a separate tub. to do this you simply dump the crawfish in a wash tub or something of size,fill with water over top of crawfish,and then sprinkle a box of salt all over them. Let crawfish set in the salt water for amount of time it takes to get water boiling in stock pot. Then drain & rinse them real good before adding to the pot. (Note: follow below directions before adding crawfish to pot.).
3
DIRECTIONS.
4
Fill 100 quart stock pot a lil over half full of water. Add crab boil, cayenne pepper, bay leaves, butter, lemons and salt. Bring to a boil for 10 minutes.
5
Add potatoes, corn, onion, mushrooms, and cut garlic pods. Boil another 10 minutes Add crawfish, bring back to a boil for about 5 minutes.
6
Cut fire, put in 1 bag of ice and immediately cover pot with lid. Let soak 20 to 30 minutes.
7
Drain, throw crawfish in drink box. Sprinkle Tony Chachere's, shake box to mix. Sprinkle and mix until you see spice's on the crawfish good. Enjoy!

3249

kcal

Calories

Fat

629

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 lbs purged live crawfish, 1 (4 ounce) bottle liquid zatarain's crab boil, 1 lb tones cayenne pepper, 6 whole leaf bay leaves, and more.

Yes, Joe'S Spicy 40Lb Bag Boiled Crawfish With Fixin'S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!