Whitefish Skewers With Za'atar Yogurt Sauce Recipe

Name: Whitefish Skewers With Za'atar Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 white fish fillets, thick cut; 12 red onion; 3 limes, juice of; 3 tablespoons olive oil; 3 tablespoons za'atar spice mix; ½ cup cultured buttermilk; ¼ cup plain yogurt; 1 tablespoon lime juice; 1 pinch za'atar spice mix; salt and pepper

Servings: persons

5 white fish fillets, thick cut
12 red onion
3 limes, juice of
3 tablespoons olive oil
3 tablespoons za'atar spice mix
½ cup cultured buttermilk
¼ cup plain yogurt
1 tablespoon lime juice
1 pinch za'atar spice mix
salt and pepper

1
Cut the fish and the onion into 1 in cubes, separating the onion into one layer squares.
2
Mix the lime juice,olive oil and zaatar in a large bowl.
3
Add the fish and onions.
4
Let sit 5 minutes.
5
Insert alternating layers of fish and onions into wooden skewers.
6
(Make sure to soak the skewers in water for 30 mins before).
7
Season skewers with salt and pepper.Grill about 2 or 3 minutes per side, just until fish turns opaque.
8
Meanwhile, mix the sauce ingredients.
9
Drizzle skewers with sauce and serve with a fresh cucumber salad.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 white fish fillets, thick cut, 12 red onion, 3 limes, juice of, 3 tablespoons olive oil, and more.

Yes, Whitefish Skewers With Za'atar Yogurt Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish Skewers With Za'atar Yogurt Sauce

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