How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Horseradish(Fisk I Pepperrot) ?

You need 10 ingredients. The key ingredients include: 2 c. leftover fish, 1 c. sour cream, 2 Tbsp. horseradish, 1/2 tsp. pepper, and more.

Is Fish In Horseradish(Fisk I Pepperrot) suitable as seafood?

Yes, Fish In Horseradish(Fisk I Pepperrot) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Horseradish(Fisk I Pepperrot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Horseradish(Fisk I Pepperrot) Recipe

Name: Fish In Horseradish(Fisk I Pepperrot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover fish; 1 c. sour cream; 2 Tbsp. horseradish; 1/2 tsp. pepper; 1/2 tsp. salt; parsley; 1/2 tsp. sugar; 3 tomatoes, cut into wedges; 3 hard-boiled eggs, cut into wedges; shredded lettuce

Try this homemade Fish In Horseradish(Fisk I Pepperrot) recipe the whole family will love. Made with leftover fish, sour cream, horseradish and pepper. …

This Fish In Horseradish(Fisk I Pepperrot) relies on simple, everyday ingredients such as leftover fish, sour cream, horseradish and pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish In Horseradish(Fisk I Pepperrot)

Tips for the best results

Variations & substitutions

My Personal Notes

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