Fish In Horseradish(Fisk I Pepperrot)

Name: Fish In Horseradish(Fisk I Pepperrot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. leftover fish; 1 c. sour cream; 2 Tbsp. horseradish; 1/2 tsp. pepper; 1/2 tsp. salt; parsley; 1/2 tsp. sugar; 3 tomatoes, cut into wedges; 3 hard-boiled eggs, cut into wedges; shredded lettuce

Eats Now Editorial Team · 239 kcal · Seafood

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Fish In Horseradish(Fisk I Pepperrot) – a delicious recipe with leftover fish, sour cream, horseradish, pepper, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. leftover fish
1 c. sour cream
2 Tbsp. horseradish
1/2 tsp. pepper
1/2 tsp. salt
parsley
1/2 tsp. sugar
3 tomatoes, cut into wedges
3 hard-boiled eggs, cut into wedges
shredded lettuce

1
Make a sauce of sour cream, horseradish, salt, pepper and sugar.
2
Add fish and mix gently.
3
Serve salad cold on lettuce, garnished with egg and tomato wedges.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. leftover fish, 1 c. sour cream, 2 Tbsp. horseradish, 1/2 tsp. pepper, and more.

Yes, Fish In Horseradish(Fisk I Pepperrot) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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