How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Shrimp Cakes?

You need 11 ingredients. The key ingredients include: 34 lb white fish fillet, cut up, 12 lb raw shrimp, peeled and deveined, ¼ cup Egg Beaters egg substitute, 2 tablespoons chopped fresh parsley, and more.

Is Whitefish Shrimp Cakes suitable as seafood?

Yes, Whitefish Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whitefish Shrimp Cakes Recipe

Name: Whitefish Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb white fish fillet, cut up; 12 lb raw shrimp, peeled and deveined; ¼ cup Egg Beaters egg substitute; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green onions; 1 tablespoon flour; 1 tablespoon low-fat mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 1 dash Worcestershire sauce

Whitefish Shrimp Cakes

Eats Now Editorial Team · 1434 kcal · Seafood

Whitefish Shrimp Cakes – a delicious recipe with white fish fillet, shrimp, Egg Beaters, parsley, green onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whitefish Shrimp Cakes

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