How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Shrimp Cakes?

You need 11 ingredients. The key ingredients include: 34 lb white fish fillet, cut up, 12 lb raw shrimp, peeled and deveined, ¼ cup Egg Beaters egg substitute, 2 tablespoons chopped fresh parsley, and more.

Is Whitefish Shrimp Cakes suitable as seafood?

Yes, Whitefish Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whitefish Shrimp Cakes Recipe

Name: Whitefish Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb white fish fillet, cut up; 12 lb raw shrimp, peeled and deveined; ¼ cup Egg Beaters egg substitute; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green onions; 1 tablespoon flour; 1 tablespoon low-fat mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon pepper; 1 dash Worcestershire sauce

Bake this irresistible Whitefish Shrimp Cakes at home. Made with white fish fillet, shrimp, Egg Beaters and parsley. Easy step-by-step instructions incl…

This Whitefish Shrimp Cakes relies on simple, everyday ingredients such as white fish fillet, cut up, egg beaters egg substitute, chopped fresh parsley and chopped green onions. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whitefish Shrimp Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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