Imitation Crab Stir-Fry Recipe

Name: Imitation Crab Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1/4 raw cauliflower, sliced; 2 fresh garlic cloves, chopped; 1/3 head red cabbage, sliced; 1 dozen snow peas, washed; 2 medium tomatoes, sliced; 0.5 (1 1/2 lb) package imitation crabmeat, sliced; olive oil; soy sauce; ginger

Servings: persons

1 medium onion, sliced
1/4 raw cauliflower, sliced
2 fresh garlic cloves, chopped
1/3 head red cabbage, sliced
1 dozen snow peas, washed
2 medium tomatoes, sliced
0.5 (1 1/2 lb) package imitation crabmeat, sliced
olive oil
soy sauce
ginger

1
Prepare all fresh veggies and place into individual bowls.
2
Sprinkle a pinch of ground ginger and salt on onions, cauliflower, cabbage, snow peas and tomatoes.
3
Coat bottom of frying pan or wok with olive oil.
4
When oil is hot add onions and sear for 5 minutes on high.
5
Add garlic, cabbage, snow peas and cauliflower.
6
Stir all ingredients together and add soy sauce to taste.
7
Decrease heat and cover pan. Let simmer for about 15 minutes.
8
Add imitation crab, toss ingredients to mix and cover. Simmer for an additional 15 minutes.
9
Serve as is or over a bed of white rice.

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, sliced, 1/4 raw cauliflower, sliced, 2 fresh garlic cloves, chopped, 1/3 head red cabbage, sliced, and more.

Yes, Imitation Crab Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Imitation Crab Stir-Fry

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