How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish Florentine?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. whitefish fillets, 1 c. chopped, fresh or frozen, thawed spinach, 1 c. soft bread crumbs, 2 Tbsp. minced onion, and more.

Is Whitefish Florentine suitable as seafood?

Yes, Whitefish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish Florentine Recipe

Name: Whitefish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. whitefish fillets; 1 c. chopped, fresh or frozen, thawed spinach; 1 c. soft bread crumbs; 2 Tbsp. minced onion; salt and pepper to taste; milk or water to moisten dressing; butter or margarine, melted; 2/3 c. mayonnaise; 1/3 c. water; 1/2 c. grated Cheddar cheese

Whitefish Florentine

Eats Now Editorial Team · 409 kcal · Seafood

Whitefish Florentine – a delicious recipe with whitefish fillets, bread crumbs, onion, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whitefish Florentine

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