Asian Salmon Skewers With Peanut Butter Sauce

Name: Asian Salmon Skewers With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PEANUT BUTTER SAUCE; 3 scallions, finely chopped; 1 1/2 tablespoons fresh ginger, minced; 1 cup chunky peanut butter; 3 drops hot pepper sauce (optional); 3/4 cup warm water; 1/4 cup soy sauce; 1 1/2 tablespoons sesame oil; SALMON; 1 tablespoon fresh ginger, minced; 1/4 cup soy sauce; 1/2 teaspoon hot pepper sauce (optional); 1/4 cup orange juice; 1 tablespoon lemon juice, freshly squeezed; 2 scallions, finely chopped; 2 lbs salmon fillets, about 1-in thick, cubed; lime wedge (to garnish)

Servings: persons

PEANUT BUTTER SAUCE
3 scallions, finely chopped
1 1/2 tablespoons fresh ginger, minced
1 cup chunky peanut butter
3 drops hot pepper sauce (optional)
3/4 cup warm water
1/4 cup soy sauce
1 1/2 tablespoons sesame oil
SALMON
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
1/2 teaspoon hot pepper sauce (optional)
1/4 cup orange juice
1 tablespoon lemon juice, freshly squeezed
2 scallions, finely chopped
2 lbs salmon fillets, about 1-in thick, cubed
lime wedge (to garnish)

1
PEANUT BUTTER SAUCE:.
2
In a large bowl mix scallions and ginger. Stir in peanut butter, hot pepper sauce if using, water, soy sauce and sesame oil. Taste for seasoning and adjust hot pepper sauce, if desired, to make sauce spicier. Stir until sauce is smooth.
3
SALMON:.
4
Line a rimmed baking sheet with foil. In a nonreactive bowl, combine ginger, soy sauce, hot pepper sauce, orange juice, lemon juice and scallions. Toss to mix. Add salmon and stir to make sure it's well coated. Thread 3-4 cubes salmon on each skewer and place on baking sheet. Pour any remaining marinade over salmon.
5
Let salmon marinate while you heat the grill. Grill salmon 4-5 minutes on each side or until cooked through. Serve hot with lime wedges and Peanut Butter Sauce.
6
NOTE: Salmon may also be put under a broiler 4 inches from the heat source. Broil 4 minutes on each side.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PEANUT BUTTER SAUCE, 3 scallions, finely chopped, 1 1/2 tablespoons fresh ginger, minced, 1 cup chunky peanut butter, and more.

Yes, Asian Salmon Skewers With Peanut Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!