How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rock Lobster Salad?

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1 1/2 cups fresh asparagus, blanched and chopped, 1/2 cup green peas, 1/4 cup red bell pepper, diced, and more.

Is Cold Rock Lobster Salad suitable as seafood?

Yes, Cold Rock Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Rock Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rock Lobster Salad Recipe

Name: Cold Rock Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 1/2 cups fresh asparagus, blanched and chopped; 1/2 cup green peas; 1/4 cup red bell pepper, diced; 1/4 cup yellow bell pepper, diced; 2 teaspoons lemon juice; 2 tablespoons orange juice; 1 teaspoon orange rind, minced; 1 lb cooked rock lobster meat, shredded; salt; pepper; tomatoes; watercress

Cold Rock Lobster Salad

Eats Now Editorial Team · 464 kcal · Seafood

Cold Rock Lobster Salad – a delicious recipe with mayonnaise, fresh asparagus, green peas, red bell pepper, yellow bell pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Rock Lobster Salad

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