How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Rock Lobster Salad?

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1 1/2 cups fresh asparagus, blanched and chopped, 1/2 cup green peas, 1/4 cup red bell pepper, diced, and more.

Is Cold Rock Lobster Salad suitable as seafood?

Yes, Cold Rock Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Rock Lobster Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Rock Lobster Salad Recipe

Name: Cold Rock Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 1/2 cups fresh asparagus, blanched and chopped; 1/2 cup green peas; 1/4 cup red bell pepper, diced; 1/4 cup yellow bell pepper, diced; 2 teaspoons lemon juice; 2 tablespoons orange juice; 1 teaspoon orange rind, minced; 1 lb cooked rock lobster meat, shredded; salt; pepper; tomatoes; watercress

Fresh, crisp and full of flavor — this Cold Rock Lobster Salad is a must-try. Made with mayonnaise, fresh asparagus, green peas and red bell pepper. Eas…

This Cold Rock Lobster Salad relies on simple, everyday ingredients such as mayonnaise, green peas, red bell pepper, diced and yellow bell pepper, diced. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Rock Lobster Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions