Whitefish en Papillote (In Parchment)

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   Some packets were cut into traditional heart-shaped parchment, others were cut rectangular and literally stapled.

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   Do what works best for you.

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   These instructions are the basics:

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   1.

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   Cut 15 pieces of parchment into 12 x 18 rectangles, or an equivalent heart-shaped size.

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   Preheat oven to 375 F. 2.

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   Coat parchment paper with a thin layer of extra virgin olive oil.

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   3.

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   Into each piece of parchment add some fish, shrimp, asparagus, celery, tomatoes, onions, carrots, broccoli, cabbage, lemon slices and seasoning.

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    4.

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    Include 1/2 tablespoon of stick butter on the top of the ingredients in each packet.

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    5.

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    Wrap or staple the packets closed, put them on a cookie or baking pan and bake for 20 minutes at 375 F. 6.

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    If your packets are wrapped, unwrap them to serve.

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    If your packets are stapled, cut paper with sharp knife or pointed scissors.

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    7.

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    As an option, you may also use yellow or white onions to add additional moisture and flavor.

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    Note: Childrens portions are approximately 1/3 of the adult sizes.

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    Cut parchment paper into 12 x 12 squares and fold them into triangles to seal them.

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    They will open nicely on a childs size plate.

No additional tips available.