Shrimp Poboys Recipe

Name: Shrimp Poboys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil or peanut oil; 1 large egg; 1 cup milk; salt; 1 12 lbs large shrimp, peeled and deveined; ½ cup all-purpose flour; 1 cup cornmeal or 1 cup plain breadcrumbs; 2 tablespoons Old Bay Seasoning; 8 leaves bibb lettuce or 8 leaves butter lettuce; 1 beefsteak tomato, thinly sliced; 4 submarine rolls; 1 lemon, cut into wedges; ¼ cup sweet pickle relish; ½ cup spicy grainy mustard

Servings: persons

vegetable oil or peanut oil
1 large egg
1 cup milk
salt
1 12 lbs large shrimp, peeled and deveined
½ cup all-purpose flour
1 cup cornmeal or 1 cup plain breadcrumbs
2 tablespoons Old Bay Seasoning
8 leaves bibb lettuce or 8 leaves butter lettuce
1 beefsteak tomato, thinly sliced
4 submarine rolls
1 lemon, cut into wedges
¼ cup sweet pickle relish
½ cup spicy grainy mustard

1
Preheat an inch of oil in a deep skillet over medium to med-high heat.
2
In a bowl, beat the egg and milk together; salt the shrimp; then set them in the milk batter.
3
Cover a plate with plastic wrap for easy cleanup; then mix together the flour, cornmeal and seafood seasoning on the plate.
4
Using tongs, remove a few shrimp at a time from the batter and coat in the breading.
5
Add the breaded shrimp to the hot oil and fry them for 5-6 minutes, or until they are firm and deeply golden all over.
6
Repeat until all the shrimp are fried, draining them on paper towels.
7
Pile lettuce and tomatoes on the roll bottoms; top with the shrimp, and douse the shrimp with a little lemon juice.
8
Mix the relish and mustard together; dot the roll tops with spoonfuls of the sauce before setting them into place.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil or peanut oil, 1 large egg, 1 cup milk, salt, and more.

Yes, Shrimp Poboys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Poboys

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