How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with Mint-Cucumber Salsa?

You need 7 ingredients. The key ingredients include: 3/4 cup diced seeded peeled cucumber, 6 tablespoons chopped red onion, 3 tablespoons chopped fresh mint, 1 tablespoon white wine vinegar, and more.

Is Grilled Swordfish with Mint-Cucumber Salsa suitable as seafood?

Yes, Grilled Swordfish with Mint-Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with Mint-Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish with Mint-Cucumber Salsa Recipe

Name: Grilled Swordfish with Mint-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced seeded peeled cucumber; 6 tablespoons chopped red onion; 3 tablespoons chopped fresh mint; 1 tablespoon white wine vinegar; 2 1/2 teaspoons olive oil; 1 1/2 teaspoons sugar; 2 6-to 7-ounce swordfish steaks (about 1 inch thick)

Grilled Swordfish with Mint-Cucumber Salsa – a delicious recipe with cucumber, red onion, fresh mint, white wine vinegar, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup diced seeded peeled cucumber
6 tablespoons chopped red onion
3 tablespoons chopped fresh mint
1 tablespoon white wine vinegar
2 1/2 teaspoons olive oil
1 1/2 teaspoons sugar
2 6-to 7-ounce swordfish steaks (about 1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Seafood

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Grilled Swordfish with Mint-Cucumber Salsa

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