Try this homemade Grilled Swordfish with Mint-Cucumber Salsa recipe the whole family will love. Made with cucumber, red onion, fresh mint and white wine…
This Grilled Swordfish with Mint-Cucumber Salsa relies on simple, everyday ingredients such as diced seeded peeled cucumber, chopped red onion, chopped fresh mint and white wine vinegar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026