White Yeast Bread

1. 1

   Stir yeast, sugar, salt and 1/3 of flour in a mixing bowl. Heat water, Pet milk and shortening in a saucepan until warm.

2. 2

   Add to flour mixture and beat for 2 minutes at medium speed.

3. 3

   Mix in remaining flour.

4. 4

   Turn out on lightly floured board.

5. 5

   Knead until smooth and elastic.

6. 6

   Shape into smooth ball.

7. 7

   Place in greased bowl.

8. 8

   Grease dough lightly.

9. 9

   Cover and let rise until dough doubles in size.

10. 10

    Divide into 2 equal parts and shape into loaves. Put in greased 9-inch loaf pans.

11. 11

    Cover and let rise until doubled. Bake 40 to 50 minutes at 400u00b0.

No additional tips available.