Potato Gratin With Chipotle Sauce Recipe

Name: Potato Gratin With Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon gold potatoes (about 10 medium); Cooking spray; 2 teaspoons olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 2 1/2 cups 1% low-fat milk; 2 cups (8 ounces) shredded Monterey Jack cheese; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 drained canned chipotle chile in adobo sauce, chopped

Servings: persons

3 pounds Yukon gold potatoes (about 10 medium)
Cooking spray
2 teaspoons olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/3 cup all-purpose flour
2 1/2 cups 1% low-fat milk
2 cups (8 ounces) shredded Monterey Jack cheese
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 drained canned chipotle chile in adobo sauce, chopped

1
Preheat oven to 350u00b0.
2
. Pierce potatoes with a fork. Microwave at HIGH 12 to 15 minutes or until tender; cool slightly and cut into 1/2-inch slices. Layer potato slices in a 13 x 9-inch baking dish coated with cooking spray.
3
. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes or until soft. Spoon onion mixture over potatoes.
4
. Place flour in a small bowl; gradually add milk, stirring with a whisk until blended. Pour mixture into pan, and cook over medium-high heat 2 minutes or until thick, stirring constantly. Add cheese and next 4 ingredients; stir until cheese melts. Pour cheese mixture over potato mixture.
5
. Bake at 350u00b0 for 35 minutes or until bubbly. Let stand 10 minutes before serving.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Yukon gold potatoes (about 10 medium), Cooking spray, 2 teaspoons olive oil, 1/2 cup chopped onion, and more.

Yes, Potato Gratin With Chipotle Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Chipotle Sauce

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