Try this homemade Plum And Wine Trifles recipe the whole family will love. Made with Cabernet Sauvignon, orange juice, sugar and ground cardamom. Easy s…
This Plum And Wine Trifles relies on simple, everyday ingredients such as cabernet sauvignon, fresh orange juice, plus 2 tbsp. sugar, divided and ground cardamom. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026