How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Turnip Fries With Pomegranate Ketchup?

You need 11 ingredients. The key ingredients include: 3/4 cup pomegranate arils, 1/4 cup chopped shallots, 2 tablespoons cider vinegar, 3 tablespoons sugar, and more.

Is Garlicky Turnip Fries With Pomegranate Ketchup suitable as general?

Yes, Garlicky Turnip Fries With Pomegranate Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Turnip Fries With Pomegranate Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Turnip Fries With Pomegranate Ketchup

Name: Garlicky Turnip Fries With Pomegranate Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pomegranate arils; 1/4 cup chopped shallots; 2 tablespoons cider vinegar; 3 tablespoons sugar; 1 teaspoon tomato paste; 1/8 teaspoon salt; 4 turnips, peeled; 2 tablespoons olive oil; 2 tablespoons cornmeal; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon garlic salt

Try this homemade Garlicky Turnip Fries With Pomegranate Ketchup recipe the whole family will love. Made with pomegranate arils, shallots, cider vinegar…

This Garlicky Turnip Fries With Pomegranate Ketchup relies on simple, everyday ingredients such as pomegranate arils, chopped shallots, cider vinegar and sugar. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlicky Turnip Fries With Pomegranate Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions