How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Yeast Bread?

You need 7 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. water, warmed, 2 c. milk, scalded, 1/4 c. butter, and more.

Is White Yeast Bread suitable as general?

Yes, White Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Yeast Bread Recipe

Name: White Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. water, warmed; 2 c. milk, scalded; 1/4 c. butter; 2 Tbsp. sugar; 2 tsp. salt; 6 c. flour

Bake this irresistible White Yeast Bread at home. Made with yeast, water, milk and butter. Easy step-by-step instructions included.

This White Yeast Bread relies on simple, everyday ingredients such as dry yeast, water, warmed, milk, scalded and butter. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. water, warmed
2 c. milk, scalded
1/4 c. butter
2 Tbsp. sugar
2 tsp. salt
6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1520 kcal
Category
General

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White Yeast Bread

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