Basic Roasted Beetroot

1. 1

   Preheat the oven to 180 degrees C (350 degrees F).

2. 2

   Wash the beetroot and trim the top and bottom of the root without damaging the skin too much.

3. 3

   Place on a baking tray with the oil and water.

4. 4

   Tightly cover the baking tray with foil.

5. 5

   Bake for 45-60 minutes or until the beetroot is tender.

6. 6

   Check after 25 minutes and baste with the liquid to ensure they don't dry out (add more water to the tray if required).

7. 7

   Set aside to cool before peeling off the skin - wear gloves to protect your hands from staining.

8. 8

   Slice or cut into wedges.

No additional tips available.