Garlic Potato Bombs Recipe

Name: Garlic Potato Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500g potatoes Safeway 2 pkg For $5.00 thru 02/09; 1/4 cup KRAFT Creamy Egg Mayonnaise; 2 clove garlic, crushed; 2 tablespoons finely chopped parsley; salt and pepper, to taste; 1/2 cup plain flour; 1 egg, lightly beaten; 1/2 cup dried breadcrumbs; oil for shallow frying; 1/4 cup KRAFT Creamy Egg Mayonnaise, extra; 1 clove garlic, extra, crushed

Servings: persons

500g potatoes Safeway 2 pkg For $5.00 thru 02/09
1/4 cup KRAFT Creamy Egg Mayonnaise
2 clove garlic, crushed
2 tablespoons finely chopped parsley
salt and pepper, to taste
1/2 cup plain flour
1 egg, lightly beaten
1/2 cup dried breadcrumbs
oil for shallow frying
1/4 cup KRAFT Creamy Egg Mayonnaise, extra
1 clove garlic, extra, crushed

1
Steam, boil or microwave the potatoes until tender.
2
Mash until smooth, then combine with mayonnaise, garlic and parsley.
3
Season to taste.
4
Roll tablespoons of mixture into balls and roll in flour.
5
Dip the potato balls in beaten egg and then coat with breadcrumbs.
6
Chill for 30 minutes.
7
Heat the oil in a large fry-pan.
8
Shallow fry balls until golden brown, drain on absorbent paper.
9
Combine remaining mayonnaise and garlic and serve drizzled over potato balls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g potatoes Safeway 2 pkg For $5.00 thru 02/09, 1/4 cup KRAFT Creamy Egg Mayonnaise, 2 clove garlic, crushed, 2 tablespoons finely chopped parsley, and more.

Yes, Garlic Potato Bombs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potato Bombs

How did you like this recipe?

Frequently Asked Questions