How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Wine—Steamed Mussels?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup minced shallots (2 medium), 1 serrano chile, finely chopped, 1/4 teaspoon salt, and more.

Is White Wine—Steamed Mussels suitable as seafood?

Yes, White Wine—Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Wine—Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine—Steamed Mussels Recipe

Name: White Wine—Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup minced shallots (2 medium); 1 serrano chile, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 pounds mussels, scrubbed and debearded (about 60); 1/2 cup dry white wine; 1/4 cup chopped fresh parsley

White Wine—Steamed Mussels – a delicious recipe with butter, shallots, serrano chile, salt, black pepper, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1/4 cup minced shallots (2 medium)
1 serrano chile, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds mussels, scrubbed and debearded (about 60)
1/2 cup dry white wine
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Catnip Tuna Kitty Treats
Tuna, Haloumi & Borlotti Bean Salad
Chinese Prawns With Stir Fried Vegetables
Salmon Aspic

White Wine—Steamed Mussels

How did you like this recipe?

Frequently Asked Questions