Salmon Adobado - Mexico Recipe

Name: Salmon Adobado - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 guajillo chilies; 2 pasilla chiles; 1 ancho chili; 2 cascabel chiles; 4 chipotle chiles; 3 tablespoons chopped garlic; 1/4 cup chopped scallion, white part only; 1/3 cup red wine vinegar; 1/3 cup water; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 6 bay leaves, crumbled; 1 pinch salt; 2 tablespoons olive oil; 4 (7 ounce) salmon fillets, with skin 7 ounces each; 1 lime, quartered

Servings: persons

2 guajillo chilies
2 pasilla chiles
1 ancho chili
2 cascabel chiles
4 chipotle chiles
3 tablespoons chopped garlic
1/4 cup chopped scallion, white part only
1/3 cup red wine vinegar
1/3 cup water
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
6 bay leaves, crumbled
1 pinch salt
2 tablespoons olive oil
4 (7 ounce) salmon fillets, with skin 7 ounces each
1 lime, quartered

1
Heat a grill or a large cast-iron skillet. Place all the chilies on the grill or in the skillet, and heat, turning once or twice, to toast them. Do not allow them to burn. Remove the chilies, split them in half and discard the stems. Remove and reserve the seeds.
2
Return the split chilies to the grill or skillet, and lightly toast the insides. Cut up the chilies in small pieces.
3
Place the chilies with the seeds, garlic, scallion, vinegar, water, oregano, thyme and bay leaves in a blender, and process until well blended.
4
Heat the oil in the skillet, add the chili mixture and cook, stirring, about 5 minutes. Remove from the heat and allow to cool 10 to 15 minutes. Season lightly with salt if desired.
5
Place the salmon in a shallow bowl, and coat with the chili mixture. Allow to marinate at room temperature 20 to 30 minutes.
6
Preheat a grill or broiler. Grill or broil the salmon, skin side first, close to the source of heat, until the outside is browned and the fish is just cooked on the inside, 3 to 4 minutes on each side.
7
Serve with lime wedges.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 guajillo chilies, 2 pasilla chiles, 1 ancho chili, 2 cascabel chiles, and more.

Yes, Salmon Adobado - Mexico falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Adobado - Mexico

How did you like this recipe?

Frequently Asked Questions