How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad With Grapes And Lemon Tarragon Dressing?

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans solid white tuna (drained), 1 cup red california seedless grapes, halved, 1/3 cup toasted walnuts, chopped, 1/3 cup diced celery, and more.

Is Tuna Salad With Grapes And Lemon Tarragon Dressing suitable as seafood?

Yes, Tuna Salad With Grapes And Lemon Tarragon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad With Grapes And Lemon Tarragon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad With Grapes And Lemon Tarragon Dressing

Name: Tuna Salad With Grapes And Lemon Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid white tuna (drained); 1 cup red california seedless grapes, halved; 1/3 cup toasted walnuts, chopped; 1/3 cup diced celery; 2 1/2 tablespoons diced yellow onions; hard-boiled egg, peeled and chopped (optional); 1/3 cup mayonnaise; 1 1/2 teaspoons finely grated lemon zest; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons tarragon vinegar; 1/2 teaspoon dried tarragon leaves, crushed; 1/8 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Tuna Salad With Grapes And Lemon Tarragon Dressing is a must-try. Made with solid white tuna, red california, wal…

This Tuna Salad With Grapes And Lemon Tarragon Dressing relies on simple, everyday ingredients such as toasted walnuts, chopped, diced celery, diced yellow onions and mayonnaise. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Salad With Grapes And Lemon Tarragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions