Try this homemade White Wine-Shallot Sauce With Lemon And Capers recipe the whole family will love. Made with vegetable oil, shallots, white wine and ch…
This White Wine-Shallot Sauce With Lemon And Capers relies on simple, everyday ingredients such as vegetable oil, dry white wine, low sodium chicken broth and light cream cheese. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026