Spicy Poultry Stuffing Recipe

Name: Spicy Poultry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. corn bread crumbs; 1 qt. brown or white bread crumbs, toasted; 2 slightly beaten eggs; 1 c. cooked giblets, boiled; 1 (10 3/4 oz.) cream of mushroom soup; 1 large onion; 3 stalks celery; 1 medium bell pepper; 1 clove garlic; stock from giblets; 1 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. black pepper; 1/2 c. chopped parsley; 1/2 tsp. sage

Servings: persons

2 qt. corn bread crumbs
1 qt. brown or white bread crumbs, toasted
2 slightly beaten eggs
1 c. cooked giblets, boiled
1 (10 3/4 oz.) cream of mushroom soup
1 large onion
3 stalks celery
1 medium bell pepper
1 clove garlic
stock from giblets
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. black pepper
1/2 c. chopped parsley
1/2 tsp. sage

1
Saute onion, garlic and celery in vegetable oil until clear. Mix bread crumbs.
2
To the crumbs add finely chopped green pepper and parsley.
3
Then add cooked giblets, beaten eggs and soup to mixture.
4
Add sauteed vegetables.
5
Mix thoroughly.
6
Add fowl stock for a soft consistency.
7
Fil the fowl cavity with stuffing.
8
Do not stuff tightly.
9
The remaining stuffing should be placed in a greased baking dish.
10
Cover.
11
Cook for 35 minutes in a 450u00b0 oven. Serve with your favorite roasted fowl.
12
You may also stuff pork chops.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 qt. corn bread crumbs, 1 qt. brown or white bread crumbs, toasted, 2 slightly beaten eggs, 1 c. cooked giblets, boiled, and more.

Yes, Spicy Poultry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Poultry Stuffing

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