How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry Chick Casserole?

You need 6 ingredients. The key ingredients include: 2 to 3 c. fry chik, cut in small pieces, 1 can cream of mushroom soup (undiluted), 1 can cream of celery soup (undiluted), 1 (13 oz.) can evaporated milk, and more.

Is Fry Chick Casserole suitable as soups & stews?

Yes, Fry Chick Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fry Chick Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry Chick Casserole Recipe

Name: Fry Chick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. fry chik, cut in small pieces; 1 can cream of mushroom soup (undiluted); 1 can cream of celery soup (undiluted); 1 (13 oz.) can evaporated milk; 3 1/2 c. wide egg noodles; 2 c. medium Cheddar cheese, grated

Fry Chick Casserole – a delicious recipe with fry chik, cream of mushroom soup, cream of celery soup, milk, wide egg noodles, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 c. fry chik, cut in small pieces
1 can cream of mushroom soup (undiluted)
1 can cream of celery soup (undiluted)
1 (13 oz.) can evaporated milk
3 1/2 c. wide egg noodles
2 c. medium Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fry Chick Casserole

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