Six Bean Minestrone Recipe

Name: Six Bean Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried pinto beans; 1/2 c. dried northern white beans; 1/2 c. dried lima beans; 1/2 c. dried pink beans; 1/2 c. dried kidney beans; 1/2 c. cooked garbanzo beans; 1 onion, chopped; 1 clove garlic, minced; 2 c. chopped celery; 1/4 c. chopped parsley; 2 c. stewed tomatoes; 2 c. diced potatoes; 1/2 c. diced carrots; 1/2 c. green peas; 1/2 c. green beans; 3 c. sliced zucchini; 1/2 c. shredded cabbage

Servings: persons

1/2 c. dried pinto beans
1/2 c. dried northern white beans
1/2 c. dried lima beans
1/2 c. dried pink beans
1/2 c. dried kidney beans
1/2 c. cooked garbanzo beans
1 onion, chopped
1 clove garlic, minced
2 c. chopped celery
1/4 c. chopped parsley
2 c. stewed tomatoes
2 c. diced potatoes
1/2 c. diced carrots
1/2 c. green peas
1/2 c. green beans
3 c. sliced zucchini
1/2 c. shredded cabbage

1
In large saucepot place all dried beans and 12 cups water; let stand overnight.
2
Bring beans and water to a boil.
3
Reduce heat to low; cover and simmer 1 1/2 to 2 1/2 hours until tender.
4
In skillet, cook 1/2 cup bean liquid, onion, garlic, celery and parsley 5 minutes; add to cooked beans with tomatoes, potatoes, carrots, peas and green beans.
5
Simmer, covered, 45 minutes.
6
Add zucchini, cabbage and enough water to make 7 quarts of soup.
7
Cook until zucchini is tender.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. dried pinto beans, 1/2 c. dried northern white beans, 1/2 c. dried lima beans, 1/2 c. dried pink beans, and more.

Yes, Six Bean Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Bean Minestrone

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