How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Bean Minestrone?

You need 17 ingredients. The key ingredients include: 1/2 c. dried pinto beans, 1/2 c. dried northern white beans, 1/2 c. dried lima beans, 1/2 c. dried pink beans, and more.

Is Six Bean Minestrone suitable as soups & stews?

Yes, Six Bean Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six Bean Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Bean Minestrone Recipe

Name: Six Bean Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried pinto beans; 1/2 c. dried northern white beans; 1/2 c. dried lima beans; 1/2 c. dried pink beans; 1/2 c. dried kidney beans; 1/2 c. cooked garbanzo beans; 1 onion, chopped; 1 clove garlic, minced; 2 c. chopped celery; 1/4 c. chopped parsley; 2 c. stewed tomatoes; 2 c. diced potatoes; 1/2 c. diced carrots; 1/2 c. green peas; 1/2 c. green beans; 3 c. sliced zucchini; 1/2 c. shredded cabbage

Try this homemade Six Bean Minestrone recipe the whole family will love. Made with pinto beans, beans, beans and beans. Easy step-by-step instructions i…

This Six Bean Minestrone relies on simple, everyday ingredients such as dried pinto beans, dried northern white beans, dried lima beans and dried pink beans. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six Bean Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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