White Wine Cake Glaze

1. 1

   ombine the above ingredients in a haevy, medium sized sauce pan (for this I love my saucier pan).

2. 2

   Bring almost to a boil and then turn down the heat to low.

3. 3

   Cook for another 5 minutes.

4. 4

   Let cool to about room temperature and then pour over cake (try it when the cake is still hot for best results).

* Per serving · 4 servings · Values may vary.

No additional tips available.