Persimmon Cookies

1. 1

   Gather all the ingredients and turn on the oven to 180 C.

2. 2

   Start by grating the persimmons finely. They should yield about a cup.

3. 3

   Beat the eggs and sugar until the sugar starts dissolving. Add the butter and vanilla, and beat some more.

4. 4

   Mix the flour, salt, baking powder and ground cloves and add them to the mixture of eggs, sugar, butter and persimmons. Add little by little, until you get the consistency of cookie dough.

5. 5

   Using two spoons scoop the dough into parchment paper and bake for about 30-40 minutes until golden and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.