Avocado Banana Cream Parfait

1. 1

   Halve each avocado, remove seed and scoop avocado pulp. Cut two halved avocados into small cubes. Reserve the other half.

2. 2

   In a skillet, pour honey and add salt. Heat over low heat. When it starts to boil, add avocado cubes and saute for 2-3 minutes over low heat. Turn off the heat and let cool.

3. 3

   Make avocado banana cream. In a bowl, mash the remaining avocados and banana together. Add yogurt and Mix until well blended.

4. 4

   In each serving bowl, put sauteed avocados and then avocado banana cream. Top with chopped almond.

* Per serving · 4 servings · Values may vary.

No additional tips available.