How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Chocolate "Pudding"?

You need 6 ingredients. The key ingredients include: 1/2 cup Greek yogurt (full fat), 2 tablespoons heavy cream, 2 tablespoons Dutch-processed cocoa, 1 tablespoon maple syrup (plus more, to taste), and more.

Is Greek Yogurt Chocolate "Pudding" suitable as baking & desserts?

Yes, Greek Yogurt Chocolate "Pudding" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Chocolate "Pudding"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Chocolate "Pudding" Recipe

Name: Greek Yogurt Chocolate "Pudding"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Greek yogurt (full fat); 2 tablespoons heavy cream; 2 tablespoons Dutch-processed cocoa; 1 tablespoon maple syrup (plus more, to taste); 1 teaspoon vanilla extract; 1 large pinch of salt

Greek Yogurt Chocolate "Pudding" – a delicious recipe with Greek yogurt, heavy cream, Dutch, maple syrup, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup Greek yogurt (full fat)
2 tablespoons heavy cream
2 tablespoons Dutch-processed cocoa
1 tablespoon maple syrup (plus more, to taste)
1 teaspoon vanilla extract
1 large pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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