White Wine And Garlic Braised Chicken Recipe

Name: White Wine And Garlic Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skin-on chicken drumsticks (or other pieces); flour (for dredging); salt and black pepper; 3 -4 garlic cloves, chopped; 1 large cooking onion, chopped; 1 cup white wine; 1 (10 ounce) can chicken broth; 1 teaspoon dried rosemary; 1 teaspoon dried basil; 3 bay leaves; 2 tablespoons olive oil; 2 tablespoons butter

Servings: persons

6 skin-on chicken drumsticks (or other pieces)
flour (for dredging)
salt and black pepper
3 -4 garlic cloves, chopped
1 large cooking onion, chopped
1 cup white wine
1 (10 ounce) can chicken broth
1 teaspoon dried rosemary
1 teaspoon dried basil
3 bay leaves
2 tablespoons olive oil
2 tablespoons butter

1
pour a good amount of flour onto a plate. Add 1 teaspoons salt and 3 or 4 grinds of pepper. Mix together, and coat chicken pieces, shaking off excess flour.
2
Preheat a pan that has a lid on high heat. Once heated, add olive oil, swirling to coat bottom of pan. Add chicken pieces and brown on both sides. Remove chicken to a plate and turn off heat. If there are any scorched bits in the pan, rinse and pat dry with paper towels.
3
Preheat pan again on medium high heat. Once heated, add butter and stir until melted. Add onion and garlic and fry for a few minutes, but don't let the butter burn. Add chicken pieces back into pan and pour in chicken broth and wine.
4
Add bay leaves, rosemary, basil, 1/2 teaspoons of salt, and 3 -4 grinds of pepper. Stir a bit to spread spices around, and bring to a boil. Once boiling close lid and turn down to low heat. Let simmer for 1 hour, turning chicken pieces over with tongs every 20 minutes or so. Enjoy!
5
Note: Sauce tends to reduce quite a bit, so if you want more sauce, add more chicken broth after half an hour or so.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, 3 -4 garlic cloves, chopped, and more.

Yes, White Wine And Garlic Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Wine And Garlic Braised Chicken

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