Porcupine Meatballs

1. 1

   Mix the beef, onion salt, pepper, and rice in a bowl.

2. 2

   Form 1 inch diameter balls and place them in a skillet.

3. 3

   brown the meatballs over medium heat on all sides.

4. 4

   drain the grease.

5. 5

   In a large saucepan mix the tomato soup, tomato paste and 2 cups of water.

6. 6

   mix well with a wisk and bring to a simmer.

7. 7

   Once the meatballs are browned place them in the tomato mixture.

8. 8

   simmer for 1 hour stirring often.

9. 9

   I usually double this recipe because we like these the next day as well.

* Per serving · 4 servings · Values may vary.

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