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["Preheat oven to 375 degrees.", "Spray a baking sheet with nonstick spray.", "Bring a skillet sprayed with nonstick spray to medium heat.", "Season beef with 1 teaspoons taco seasoning, and cook for 4 minutes.", "Flip beef, and add mushrooms and onion to the skillet.", "Sprinkle veggies with remaining 1 teaspoons taco seasoning.", "Stirring veggies occasionally, cook for about 4 more minutes, until beef is cooked through and veggies have softened.", "Remove skillet from heat and, if needed, blot veggies dry.", "Transfer beef to a medium bowl.", "Shred with two forks -- one to hold the meat in place, and the other to scrape across and shred it.", "(It's a little difficult to shred, but it's worth it!", ").", "To the bowl, add veggies, cheese, and drained pico de gallo.", "Mix well.", "Place tortillas between 2 damp paper towels.", "Microwave for 1 minute, or until warm and pliable.", "Evenly distribute and spread beef mixture among tortillas.", "Tightly roll up each into a tube, and place on the baking sheet, seam side down.", "Secure with toothpicks, if needed.", "Bake until crispy, 14 - 16 minutes.", "(Don't worry if they crack and ""explode"" a little!", ")."]
